7 mins Home Made Strawberry Jam七分钟自制草莓果酱

Making your own strawberry jam is very easy and more healthy to eat. Because does not contain any preservative and you can handle your own sweetness.

 

Ingredient we need are as below

 

200g fresh strawberry

1 table spoon lemon juice

100g sugar

1 microwavable lunch box

 

Before start making the jam sterilize the lunch box by microwave it for few minutes, then wipe it dry.

Method:

 

1.       wash the strawberry under salt water then remove the leaf and wipe it dry. 

2.       Put in all the ingredient into the lunch box and lightly stir

3.       Cover the lid and microwave for 2 minutes.

4.       Open the cover and stir it well, then microwave for any 3 minutes.

5.       Stir again and heat for any 2 minutes.

6.       You will see some bubble on top, remove the bubble and place it till cool.

7.       When it completely cool down, the it will become sticky like jam.

8.       Cover the lid and store it in the fridge.

 

If you do not have microwave, you can cook the jam using the pan. Beside strawberry, you can also replace it with pineapple, orange, or other fruits.

The lunch box I am using here is the melody lunch box 2 in a set.  It is very convenience to use.  It can only use to store food and put in fridge. Beside this model there are also twin star.

 

材料
草莓200g
砂糖100g
柠檬一大匙
作法:
1.草莓用盐水洗净去蒂擦干
2.放入微波盒内+糖+新鲜柠檬之稍微拌匀
3.盖上盖子,微波2分钟
4.盖子拿掉充分拌匀,继续加热3分钟
5.取出再搅拌匀,再加热2分钟
6.5的时候会有小泡泡,而且看起来黏黏的了,把泡泡捞掉放凉ok

完全冷却的时候,果胶会让整体变黏哦
盖上盖子冰到冰箱就好了

这里我所用的是melody的保鲜盒,可以微波,连盖也可以微波,非常的方便,一套有2个,除了这个还有twin star的。

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