Japan is just coming out with this cute Hello Kitty Face shaped Donut Maker Set. This set come with 4 kitty head shaped donut mould + multipurpose shaker cup + recipe. It is very easy to use, I will take the step by step pictures when I have try out. This items will arrive around Jan 2009. Size: Multipurpose shaker …
Read More »Monthly Archives: November 2008
Seaweed Puncher
Recently I found some people having problem with the seaweed puncher. Actually there are 2 types of seaweed puncher, one type is the whole puncher is plastic like, another type the puncher part is metal. The plastic like puncher will be a bit harder to punch the seaweed as the weather in Malaysia is hot and humid and the seaweed …
Read More »Pooh Muffin 维尼玛芬
125 grams butter 120 grams fine granulated sugar 2 eggs(size B) 250grams plain flour 1 tablespoon baking powder 125ml milk Method 1.Cream butter and sugar until light and fluffy. Add eggs gradually (one by one) 2.Fold in sifted flour and baking powder. Pour in milk and mixed gently. 3.Pipe the mixture onto the Winnie the pooh mould 4.Bake for about …
Read More »杏仁脆片Crispy Almond
杏仁脆片 材料: A:牛油100g 幼糖90g B:蛋白2粒 瓦尼拉香精1茶匙 C:普通面粉100g D:杏仁 做法: 1.材料(A)放入大碗搅打至松发,加入(B)料混合后,再到(C)材料拌均。 2.用汤匙舀少许(1)搽在烘焙纸,搽越薄越脆 3.放入预热洪炉,以170度烘15分钟或金黄色,取出待凉后马上收在不透风罐子。 Crispy Almond Ingredient A:100g butter 80g caster sugar B:2 egg whites 1 tsp vanilla essence C: 80g plain flour Method: 1.Place ingredientA in a big mixing bowl. Beat until fluffy, add in ingredient B and mix well. Fold in ingredient C , combine …
Read More »Hello Kitty Cripsy cookies 酥脆饼
未烘时Before bake Ingredient A: 180g margarine 1 egg 80g caster sugar Ingredients B (sieved together) 250g plain flour 50g corn flour 1tsp baking soda 1/2 tbsp custard powder 1/2 tsp salt 1 egg yolk, mixed with 1/2 tsp salt for glazing Method 1. Put Ingredient A into a mixing bol, use beater to cream together until fluffy. 2. Slowly add …
Read More »