The Pooh Mango Jelly is very easy to prepare and make. For this recipe I am using the Japan Import Pooh Cake/Jelly/Pudding Mould Below are the ingredients
500ML mango juice
1 packet Jelly Powder
1.Boiled 500ml mango juice.
2.Turn down the flame and pour in Jelly Powder, stir for another 5 mins.
3.Pour the mixture into mould .
4. Place in refrigerator, allow to set.
The Jelly is very easy to take out, like what you see from the last picture. Enjoy!!!