Pooh Mango Jelly 小熊维尼芒果果冻

The Pooh Mango Jelly is very easy to prepare and make.   For this recipe I am using the Japan Import Pooh Cake/Jelly/Pudding Mould Below are the ingredients


500ML mango juice
1 packet Jelly Powder


1.Boiled 500ml mango juice.
2.Turn down the flame and pour in Jelly Powder, stir for another 5 mins.
3.Pour the mixture into mould .
4. Place in refrigerator, allow to set.

The Jelly is very easy to take out, like what you see from the last picture.  Enjoy!!!

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