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	<title>NST Blog &#187; crispy almond</title>
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		<title>杏仁脆片Crispy Almond</title>
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		<pubDate>Wed, 19 Nov 2008 03:28:36 +0000</pubDate>
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		<description><![CDATA[杏仁脆片 材料： A:牛油100g   幼糖90g B：蛋白2粒 瓦尼拉香精1茶匙 C：普通面粉100g D：杏仁 做法： 1.材料（A)放入大碗搅打至松发，加入（B）料混合后，再到（C）材料拌均。 2.用汤匙舀少许（1）搽在烘焙纸，搽越薄越脆 3.放入预热洪炉，以170度烘15分钟或金黄色，取出待凉后马上收在不透风罐子。   Crispy Almond   Ingredient A:100g butter   80g caster sugar B:2 egg whites   1 tsp vanilla essence C: 80g plain flour Method: 1.Place ingredientA in a big mixing bowl. Beat until fluffy, add in ingredient B and mix well. Fold [&#8230;]]]></description>
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