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	<title>NST Blog &#187; muffin</title>
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	<description>New Stylish Tokyo</description>
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		<title>Pooh Muffin 维尼玛芬</title>
		<link>http://blog.nst.my/pooh-muffin-%e7%bb%b4%e5%b0%bc%e7%8e%9b%e8%8a%ac/</link>
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		<pubDate>Sun, 23 Nov 2008 12:20:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[pooh]]></category>

		<guid isPermaLink="false">http://blog.nst.my/?p=24</guid>
		<description><![CDATA[125 grams butter 120 grams fine granulated sugar 2 eggs(size B) 250grams plain flour 1 tablespoon baking powder 125ml milk Method 1.Cream butter and sugar until light and fluffy. Add eggs gradually (one by one) 2.Fold in sifted flour and baking powder.  Pour in milk and mixed gently. 3.Pipe the mixture onto the Winnie the [&#8230;]]]></description>
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		<title>Strawberry Muffin 草莓马芬</title>
		<link>http://blog.nst.my/strawberry-muffin-%e8%8d%89%e8%8e%93%e9%a9%ac%e8%8a%ac/</link>
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		<pubDate>Mon, 04 Aug 2008 04:18:29 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[This recipe I have use Dried Strawberry and cake/muffin cup cake mould + cookies plastic bag set,which can get it from my website. The Dried Strawberry is imported from Japan, it can be eat directly or use for baking muffin, cake or use as spread for bread.  It is very delicious and full of nutrition. [&#8230;]]]></description>
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