Three Cups Eryngii Mushroom三杯杏仁菇

自从在台湾吃过这道菜后,一直对它念念不忘,找了许多的食谱加以修改后,这就是我煮出来的成品。
虽然成品和台湾吃的还差很多,但是味道也不错。所以这这里跟大家分享这道食谱。其实所谓的三杯是用3杯不同的酱料,当然我这个食谱是自己乱改的,所以不是正宗的三杯鸡。

材料:
杏仁菇一包 (大约4棵)
蒜头8瓣 (切半)
小辣椒一条(切半)
姜一小块(切片)
九层塔少许
麻油一大匙
冰糖一小匙
酱油一大匙
米酒/绍兴酒两大匙
黑酱油一小匙
蚝油一匙

做法:
1.先把姜片放入锅里,干抄至干。
2.把麻油,蒜头,小辣椒加入做法(1)里,炒香。
3.加入酱油,米酒,黑酱油,蚝油和冰糖,炒至浓稠后加入杏仁菇。
4.炒了一下,如果太干的话,可以加一点水,但是不要太多。
5.最后,加入九层塔,炒一下就可以上桌了。

如果你试煮后,觉得好吃的话,记得让我知道。还是你有更好吃的三杯食谱,觉得分享哦!谢谢。

Three Cups eryngii mushroom

After came back from Taiwan, I have fall in love with  their three cups eryngii mushroom.  This dishes cannot find it in Malaysia, therefore I decided to find the recipe
and try to cook it by myself.  After research for a few recipes and finally I have comes out with a recipe which is quite similar to taste the in Taiwan.  Here I have share the
recipe and hope you will like it.  The recipe is modify by me, therefore the taste will have a bit different from the original one.
This dish name three cups, actually means using 3 cups of different sauces.  1 cup of soy sauce, 1 cup of sesame oil and 1 cup of wine.  But for me, I have modify the recipe
and make the taste to the one I like.  Below is the recipe:

1 pack of eryngii mushroom

Ingredients
8 cloves garlic (cut in half)
1 chilli padi (cut in half)
Small piece of ginger (sliced)
some basil
1 tablespoon Sesame oil
1 tsp Rock sugar,
1 tablespoon Soy sauce
2 tablespoon rice wine / Shaoxing wine
1 teaspoon of dark soya sauce
1 tablespoon Oyster sauce,

Method:
1. Stir fry the ginger without oil until dry.
2. Add in sesame oil, garlic, chilli pade and saute.
3. Then add in soy sauce, rice wine, black soy sauce, oyster sauce and rock sugar and cook until the sauce is thick,next at in eryngii and stir-fry for a few mins.
4 fried, add a little water if too dry, but not too much.
Finally,add in basil, fried and serve.

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