Beside using the banana shaped mould, I also use the car shaped mould to bake the banana cake.
Both mould also can use for Jelly.
As I have mention before I am extremely lazy mum, therefore my recipe always very easy one. I hope you all will like this recipe. Let me know if you encounter any problem.
Here is the recipe for banana cake
Ingredients:
170g castor sugar
170g all purpose flour
3tsp baking powder
1tsp salt
4 very ripe bananas
2 large eggs
170ml vegetable oil
1tsp banana essence
Method:
1. Preheat oven to 160°C. Grease loaf pan.
2. Sift flour with baking powder, and salt.
3. In a large bowl, mash the bananas(I use blender to blend the bananas). Add in the eggs and oil and beat with a fork until well blended.
4. Combine all the dry ingredients together in a seperate large bowl and make a well in the middle. Pour in the banana mixture and slowly stir until combined.
5. Pour it into the prepared loaf pan and gently tap on the table surface to remove large pockets of air.
6. Bake in preheated oven 170°C for 35 minutes
材料：
170g 幼糖
170g 面粉
3茶匙 发粉
1茶匙盐
4条 很熟的香蕉
170ml 沙拉油
1茶匙香蕉香精
做法：
1.预热烤箱160°C。
2.把过筛的面粉加入发粉，盐和糖
3.在一个大碗里，用叉子弄烂香蕉（我用搅拌机弄烂），加入鸡蛋和油搅拌均匀。
4.把做法3的材料加入做法2的材料里，然后搅拌均匀。
5.把做法4的材料放入搽了油的模子里。
6.放入预热的烤箱170°C烤 35-45 mins
希望大家会喜欢！！