This is the breakfast that I made this morning. It is very easy and fun to make
Ingredients we need are bread,tuna,mayonaise ,onion and seaweed
Tools we need are seaweed puncher and rolling pin.
Before we start, we need to remove the water or oil from the canned of tuna, add in mayonnaise and chopped onion. Then refer to the step by step picture below:
1.Remove the 4 sides of bread
2.Use rolling pin to flatten the bread
3.spread mixture of tuna on top of the bread
4.Roll the bread as shown.
Put the seaweed to the puncher and punch it.
Note: As our country weather is hot and humid, your seaweed might have turn soft and hard to punch. What you can do is bake your seaweed in your oven, if you do not have oven you can also grilled it with your pan and your seaweed will become crispy and easy to punch.
After you have punch your seaweed, apply some mayonnaise on the seaweed and decorate it on your bread.
The seaweed puncher I am using here is sparling eyes seaweed puncher, you can always try out with others pattern of seaweed puncher ,click here to take a look of other seaweed puncher.
Hope you enjoy!