Coming Soon Recipes

The following are the foods that I have prepare recently, but I am too lazy to update on my blog, anyway, now put up the photos first and let you know what am I making recently, if you want any of the recipe badly, let me know then I will put the recipe up as soon as possible.

Potato Egg Salad

Meat Biscuit

Japanese Curry Pau

Bake Chicken Wings

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Three Cups Eryngii Mushroom三杯杏仁菇

自从在台湾吃过这道菜后,一直对它念念不忘,找了许多的食谱加以修改后,这就是我煮出来的成品。 虽然成品和台湾吃的还差很多,但是味道也不错。所以这这里跟大家分享这道食谱。其实所谓的三杯是用3杯不同的酱料,当然我这个食谱是自己乱改的,所以不是正宗的三杯鸡。 材料: 杏仁菇一包 (大约4棵) 蒜头8瓣 (切半) 小辣椒一条(切半) 姜一小块(切片) 九层塔少许 麻油一大匙 冰糖一小匙 酱油一大匙 米酒/绍兴酒两大匙 黑酱油一小匙 …

2 comments

  1. Hi, i’m interest to know how to do this Potato Egg Salad, would you might let me know the recipe when you are free, thanks a lot!! Have a nice day!!

  2. You know, I wish I had read this before my dteghaur died. I wonder if this would’ve saved her. She had her umbilical vein rupture for no apparent reason when she was 38.5 weeks. The day before she was born, I noticed that she wasn’t moving. I figured I was just being paranoid and I ignored it. Like, you know that sometimes when you’re having lots of contractions and labor is immanent that your baby sleeps a lot and hunkers down for labor. That’s what I thought was happening. I always assumed that even if I went in she still would’ve died from the blood clot, and I would’ve had an emergency c-section instead of the peaceful homebirth the next day. But I would’ve done ANYTHING to save her. And your post made me cry out in anguish wishing that I would’ve tried to see if I could have saved her. Would my life be different now? Or would God have taken her because no matter what, she wasn’t meant for this world?

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