Finally the DIY ice-cream maker is here, my daughter is very excited when seeing the ice-cream maker because outside the box got the picture of ice-cream, so I thought she thought there is ice-cream inside therefore want me to open the box. I look thru the step by step picture and the ingredients, it is so simple and with the ingredients in your fridge you can make ice-cream any time you want. Here is the recipe
Ingredient A
Approx. 18 square ice-cube
300ml ice water
120g salt (use the cheapest one)
Ingredient B
1 egg yolk
20g fine sugar
100ml full cream milk (can change to strawberry/chocolate/coffee etc flavour) （I am using the chocolate milk）
50ml whipping cream
Step 1 put all the ingredient A into the place shown in the picture.
Step 2 mix well ingredient B and pour into the center of the ice-cream maker as shown as picture
Step 3 put in the stir bar and cover it with lid. Turn the moving handle on top of the ice-cream maker in the clockwise position for about 6-10mins.
Step4 when the mixer become cream, change the stir bar to another equipment.
Step 5 at the center of the ice-cream mixer, there is a picture of heart, you can turn it to right or to left to have different shaped of ice-cream comes out.
Step 6 turn the moving handle clockwise again, be sure you have put a cup or ice-cream cup at the bottom of ice-cream maker. You will see your ice-cream start to comes up nicely. You need to turn it fast to have nice shaped.
Important tips
1. Please do not use low fat milk, you won’t success using low fat milk
2. The whole process, you need to do it fast because if the temperature has increase you won’t get the ice-cream. So make sure you have prepare all the things first.
3. You can put the center container of the ice-cream maker in the fridge for 1 night to make is more cold.(This step is optional)
4. For whipping cream, I am using dairy whipping cream, if use non-dairy whipping cream it will become cream more faster but you might need to reduce the sugar.
I really enjoy using this ice-cream maker because it is really fun to use, you can even involve your kids in the process. Besides, it does not contain any preservatives, it is more healthy and you can make your own ice-cream any time any flavour you like. You can also put in fruits, cotton candy, chocolate, syrup etc on top of the ice-cream.
这个雪糕机到货不是很久，但是我已经爱上了她，因为他容易使用，对我们喜欢雪糕的朋友来说可以说是必备的物品，它不只是做法容易，材料简单。最重要的是只要平时冰箱里都有这些材料，随时都可以做。而且没有防腐剂哦！
1.一般制冰盒冰块*18个左右+冰水300ml.+盐120g(最便宜的)放入凹槽
2.在搅拌杯子里放入搅拌好的霜淇淋材料:
蛋黄*1+细砂糖*20g+冰全脂牛奶100ml.+鲜奶油50ml (我用的是巧克力牛奶)
(牛奶可以换成巧克力/草莓/咖啡/抹茶牛奶等口味哦,糖就斟酌)
3.把搅拌桨放入,装好摇杆,盖上盖子,给他开心转转转(大概6~10分钟)
4.会感觉液体渐渐变成cream状到喜欢程度时,换掉上零件,就ok啦!
可以另外准备超市都有卖的,巧克力或焦糖浆那些淋上去,或是棉花糖/水果/饼干脆片就ok啦!
叮嘱：
1． 确记，一定要用全脂牛奶，用低脂牛奶的话会失败，因为我们都不像日本的牛奶那样香浓
2． 操作过程要迅速,如果温度一升高,就会容易失败,我都事先把材料用好,一切都非常迅速,不可以慢吞吞
3． 你可以把中间装料的那个盆子,先在冷冻放一天
4． 鲜奶油可以用动物性或是植物性的。当然植物性比较容易打发,只是就要减糖
The ice-cream maker and the result look really good. I remember my Mum making ice-cream for us when we were kids too! How much does it cost? How big is it? And how much ice-cream did it make at one time e.g. how many cones could you fill?
Dear Kitty cat,
Thanks for visiting my blog. The ice-cream maker is RM330. Size approx. 20x28cm. One time can make approx. 3 cones.
To purchase, please visit http://www.nst.my/index.php?main_page=product_info&cPath=1&products_id=509
Have a nice day.
Hello, I would like to ask can I make the ice-cream without egg york or any other ingredient to replace egg york? Any recommended Non-dairy whipping? thanks.
The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.