未烘时Before bake
Ingredient A:
180g margarine
1 egg
80g caster sugar
Ingredients B
(sieved together)
250g plain flour
50g corn flour
1tsp baking soda
1/2 tbsp custard powder
1/2 tsp salt
1 egg yolk, mixed with 1/2 tsp salt for glazing
Method
1. Put Ingredient A into a mixing bol, use beater to cream together until fluffy.
2. Slowly add inB and mix into a dough. Roll the oudh into 1/2 cm this and use the hello kitty cookies mould to cut the shaped of hello kitty and then use the stamper to stamp the face.
3.place the cookies onto a baking tray and glaze with beaten egg.
4. Bake in a preheated oven at 180 degree celcius for 20-25 minutes or until golden brown.
Note：egg yolk added some salt will make the cookies smell more good.
This recipe is good for those who do not like butter flavour.
材料A:
180g 马芝琳
80g幼糖
1粒蛋
250g 面粉
50g 栗粉
1小匙苏打粉
1/2大匙卡士特粉
1/2小匙盐
1粒蛋黄，加入1/2小匙盐拌均，涂抹用
做法：
1.材料A放入搅拌机里，搅拌至松发。
2.慢慢加入材料B拌均成团，然后杆成1/2cm厚片，再用kitty型饼干摸框，印出kitty形状，再用kitty图案模印出kitty的模样。
3.排放在烤盘上，涂上蛋液，放入预热烤箱180度烤20-25分钟或是至金黄色即可。
不喜欢太重牛油味的朋友，这道饼干就适合。