125 grams butter
120 grams fine granulated sugar
2 eggs(size B)
250grams plain flour
1 tablespoon baking powder
125ml milk
Method
1.Cream butter and sugar until light and fluffy. Add eggs gradually (one by one)
2.Fold in sifted flour and baking powder. Pour in milk and mixed gently.
3.Pipe the mixture onto the Winnie the pooh mould
4.Bake for about 25 minutes at 200 degree celcius.
p/s: to have chocolate colour you can add milo powder or coco powder.