Strawberry Muffin 草莓马芬

This recipe I have use Dried Strawberry and cake/muffin cup cake mould + cookies plastic bag set,which can get it from my website. The Dried Strawberry is imported from Japan, it can be eat directly or use for baking muffin, cake or use as spread for bread.  It is very delicious and full of nutrition.

Here is the recipe for the strawberry Muffin.

Strawberry muffin

INGREDIENTS
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
100g dried strawberries (can replace with 200g fresh strawberry)

 

DIRECTIONS
Preheat oven to 190 degrees C 
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 190 degrees C for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

草莓马芬
材料
1/4 杯 沙拉油
1/2 杯 牛奶
1粒 蛋
1/2 茶匙 盐
2 茶匙发粉
1 3/4杯面粉
100g 草莓干（可用100g的新鲜草莓代替）

做法：
1.预热烤箱190度10分钟
2.在一个小碗里把油牛奶和鸡蛋搅拌。
3.在一个大腕，把面粉、盐、发粉和糖混合。然后把草莓干拌入
4.最后把做法2加入做法3，然后搅拌均衡
5.把混合物倒入烤杯里，190度烤25分钟即可。