Category Archives: Moon Cake

Mini Butter Nutty Mooncake

The special things about this mooncake is, it is like a chocolate with nut inside, so when somewhen eat it, they will surprise to eat the nut. Isn’t it fun?

Can make approx. 17 mickey mouse nutty mooncake

Mooncake Skin:

180g Low Protein Flour

80g Icing sugar,

1 tsp baking powder

1tbsp milk powder, dash of salt

40g butter/margarine, softened

40g maltose

30g fresh milk

Filling:

300g Lotus seed paste

some toasted almonds or cashewnuts

For Glazing:

2tbshp fresh milk, mixed with 1tbsp water

Method:

1. Sift low protein flour, icing sugar and baking powder together.

2. Mix all ingredients for skin into a soft dough.

3. Divide dough into 17 portions (about 20g each)

4. Divide filling into 17 portions (about 18g each)

l the weight of dough and filling is for the mickey mouse cookies mould, if you use other cookies mould, you need to adjust yourself

5. Wrap the fillings with 1 almond,then roll skin into thin round and wrap up filling.

6. Put the wrapped dough and put in the mould like the picture and stamp it with mickey mouse stamper.

7. Bake in a preheated oven at 180 degree celcius for about 10 minutes or until golden brown. Remove and glaze with milk.

Beside Mickey Minnie cookies mould, we also have other similar cookies mould like Pooh & Tigger cookies Mould, Pooh & Piglet Cookies Mould, other cookies mould click here

Actually this mould comes with Mickey and Minnie, unfortunately my daughter always play around with my mould and I couldn’t find the minnie mould, therefore you only see the mickey mouse mooncake here.

Hope you enjoy!

Mochi Mickey Mooncake 麻署米奇月饼

I am not a professional so the moon cake did not look as nice as those selling outside, this is my first time to make this mochi and first time using this mickey mould,hope you all like it.  Since mooncake festival is coming soon, therefore the moulds are selling fast, so grab your mould as soon as possible before it has gone.  Beside mickey silicon mould, you can also do it with hello kitty silicon mould, pooh silicon mould

This recipe can make 12 mickey mouse shaped mochi mooncake

Mochi Filling

200g rice glutinous flour

150g water

20g castor sugar

40g butter

300g lotus paste, mixed with 25g toasted melon seeds

Skin:

175g golden syrup

50g peanut cooking oil

5g alkaline water

200g low protein flour, sifted

some glutinous rice flour, for kneading the dough

1 egg, beaten, for glazing

Method:

1. Mochi Filling:

Mix water and glutinous rice flour and divided into 5 portions. Roll into thin sheet and put into boiling water to cook until it can float up. Put into a mixing bowl and beat into a smooth dough.

Slowly add sugar and butter in batches and beat till smooth dough is formed again.

Divide into 12 portions and form into a ball (each portion 15g) (if it is very sticky while you try to divide, wait till it is cool down)

Divide lotus paste into 12 portions 25g each, wrap up mochi ball and leave aside.

2. Skin:

Combine all ingredients to form a dough. Cover with a wet cloth and rest for 30 minutes. Divide the dough into 12 portions each 30g.

3. Roll skin into thin rounds, wrap up the filling and form into small ball. Put some glutinous rice flour on your hand and on the dough, press into a mickey mouse silicon mould and take it out. Place on baking tray. Brush away excess flour and then brush with water. Bake in pre-heated oven at 210 degree celcius for 10 minutes until lightly brown. Remove and leave to cool for 15 minutes and glaze with beaten egg. Return to oven and bake for another 10 minutes till golden brown.

Pooh & Hello Kitty Moon Cake

This will be the last type of Moon Cake I have made for this mid-autumn festival.  There are 2 types of mould I am using to make this moon cake. Japan Import Kitty cake/jelly/pudding/muffin mould and
Japan Import Winnie the pooh muffin cake/Jelly mould/Pudding Mould

Recipe will be put up soon.  Here I wish you all Happy Mid-Autumn Festival! 中秋节快乐!!

材料:

面粉 500g
糖浆
1 cup
生油
1/2 cup
硷水
1/2 tsp
蛋黄 3只

莲蓉馅
(扫饼皮蛋黄一只,加1 tsp水,滤过。)

做法:
1
。把糖浆,生油,硷水,和蛋黄 拌匀,加入面粉,搓成软团。
2
。休面两小时(没有休面烘出来将会很硬)。
3
。把面团按饼模份量切分40g小团,包入50g馅。面团表面沾少许粉。上模,然后敲出。
4
。用喷雾水瓶喷水。(防止饼皮裂开,不美观。)
5
。烤箱预热130度C,放入烤箱5分钟,饼皮开始转色,取出涂蛋液。
6
。烤箱转变150度C,再放回烤箱15分钟。

Hello Kitty Mooncake

My friend requested me to make Hello Kitty Mooncake for her, therefore I have make the snow skin hello kitty mooncake.  I have look thru the mould I have and finally I have decided to use the hello kitty mould which is included in the Hello Kitty Custard Pudding Flour +Pudding Mould Set .

The outcome very cute and my friend love it very much.  Unfortunately I have no time to take a nice picture, this is the only picture I have took. 

skin ingredient

100g gou fun
80g icing sugar
80g shortening
30ml cold water

Filling:
any lotus paste (shape into balls of 50g each)

Method
1.combine sifted gou fun & icing sugar
2. Slowly mix in shortening & add in cold water gradually until dough binds together.  You may not use all of the water or you many even require extra water
depends on the gou fun
3. Shape into balls of 80g each.
4. Wrap skin over filling & place onto a mould.
5.Press & knock out. Serve Chilled. (for the kitty pudding mould, when you knock out, you will need a little bit of patient)

那天朋友要求我做10个hello kitty月饼给她,我想了很久最后决定用日本制kitty卡士达布丁粉+kitty立体脸型布丁模/果冻模2入组里的布丁模来做,没想到是这么的可爱。可惜那天拍的照片没有这么美。不过希望你们会喜欢。食谱即将附上

Chocolate Cream Cheese Mooncake 巧克力乳格月饼

For this recipe, I am using the Anpanman Chocolate/Jelly/Ice Mould . This mould 1 time can make 6 mini chocolate mooncake + 2 very small star. This is my first time to try the chocolate cream cheese mooncake therefore, it is still not very perfect.  And the ingredient is depends on my imagination, but it is quite successful because the taste very nice. 

Ingredient (The ingredient is not very accurate because is my first test)
1 cooking chocolate
Half of cream cheese block
Half packet of orea cookies

Method
1. Double boiled the cooking chocolate until melt.
2. Pour the melted chocolate to any mould you like, like the pooh mould as shown. When it is cool down put into fridge until hard.
3.In room temperature put the cream cheese till soft then beat until puffy.
4.Put the oreo cookies into a plastic bag and use hammer to beat it until it become like sand.
5.Mix the cream cheese with sand like oreo cookies. Put the mixer into the coated chocolate mould. (Like picture 4)
6.Pour in remaining of chocolate into the mould and when it is hardened, it will be like a chocolate with filling.

Tips:
For the filling you can put ice-cream instead of oreo cream cheese filling.

Black Sesame snow skin Mooncake 黑芝麻冰皮月饼

Sesame seed is very good for health, and it will also darken our hair colour, therefore you will like to try it out this moon cake.

Recipe:
(This recipe can make 4 large mooncake)

Skin:
20g black sesame seeds(pre-taosted)
20g white sesame seeds(pre-toasted)
80g gou fun(sifted)
80g icing sugar (sifted)
100g shortening
30-50ml cold water
500g Lotus paste(shape into 5 balls of 100g each)
Mooncake moulds(dusted with extra gou fun)

To prepare skin & wrap up
1. Grind sesame seeds finely in an electric blender
2. Combine sifted gou fun & icing sugar.  Add in groud sesame powder.
3. Slowly mix in shortening & add in cold water gradually until dough binds together.  You may not use all of the water or you may even require extra water depends on the gou fun.
4. Shaped sesame skin into balls of 80g.
5. Wrap skin over lotus paste filling & place onto a dusted mooncake mould.
6. Press & knock out. Serve Chilled.

 

芝麻有养身的功用,尤其是黑芝麻,可以让头发乌黑亮丽,所以你一定要试试看哦
这个食谱可以做大约4粒大月饼

皮料:
20g 黑芝麻(烤香)
20g 白芝麻(烤香)
80g 糕粉(过筛)
80g 糖粉(过筛)
100g 白油
30-50ml 冰水
莲蓉馅(分成5份,搓圆)
月饼模+额外糕粉

做法:
1.把黑白芝麻磨成粉混均
2.将糕粉和糖粉过筛,加入芝麻粉混均。
3.慢慢加入白油和冰水,搓成面团。水的分量可能用多或少,视糕粉而定。
4.把芝麻面团分成每份80g.
5.用一分芝麻冰皮包入一份莲蓉馅料,然后放入撒粉的月饼模。
6.轻压后扣出月饼。冷食。

Butter Skin Moon Cake奶油月饼

3 more weeks is the coming of Mid-Auturm Festival.  Have you started to make your very own cute moon cake?  If you do not know how to make, don’t worry, I am going to show you all, a few different kind of mooncake recipes with some step by step guide.

The following is the moon cake I have made few days ago.  It tastes like cookies when you eat on the day you bake, the skin is very crispy but of course on the next day, the skin become soft.

For this recipe I have used the Doraemon Mould as the Moon cake mould. This is my first time to use cartoon character mould to make moon cake, hopefully it does not looks ugly.

 

This recipe can make approx. 20 mini doraemon moon cake
Ingredient:
90g plain flour
25g custard powder
35g icing sugar
50g margarine
25ml milk
1 tsp Lime juice
1/4 tsp vanilla essence

Filling
400g lotus paste(store bought)
10g melon seeds(toasted)

Method
1.Mix lotus paste with melon seeds, divide into 20g perportion, shape round.
2.Mix icing sugar and margarine until light and fluffy, then add in lime juice, milk and vanilla essence.
Mix well.
3. Add in sifted flour ingredients and kanead into dough, then apportion into 10g each.
4.Wrap each dough with 1 portion of lotus paste, put into mould, press down and dislodge.
5.Bake in pre-heat oven at 180 degree celecius for 10 mins, take out, let cool down, glaze with milk and then bake for another 10
minutes until golden brown.

奶油月饼

可做大约20个小叮当

材料:
面粉90g,吉士粉25g(一起筛过)
糖粉35g
菜油50g
奶水25ml
酸甘汁1小匙

馅料:
莲蓉馅400g
瓜子仁10g(烤香)

1.将莲蓉馅加瓜仁混均,分成每份20g,搓圆
2.将糖粉和菜油搅拌均匀,加酸甘汁和奶水。
3.最后加入粉料搓成粉团,然后分成每粒10g
4.用一份皮料包入一份莲蓉馅,压入模型。
5.入烘炉180度10分钟,取出待冷。涂上奶水,再烘10分钟至金黄色。

刚烘出来的皮很香脆口感就好像要吃饼干,第二天皮就不脆了,比较软了。