Today I am going to show you all how to use the Flower shaped egg tart/toast/cake mould.
The mould looks very simple, but it is very easy to use and can have varieties of outcome.

This mould is a very helpful tool for the lazy person like me. 

Of course the main ingredient is the bread and the filling can be anything you like.  This time
I have make 3 different fillings.  You can see from the picture one is chicken floss filling,
another one is dried strawberry filling and the last one is egg mayo filling.

Method:
1.use the mould to cut into shape.
2. put the cut bread into baking cup
3. Bake in the oven 180 degree 8mins.
4. Take the bread out from the baking cup, add in any filling you like.

The egg mayo filling I have included the recipe and step by step picture as below.

Egg Mayo Filling Recipes
Ingredient:
1 boiled egg
1 tbs Mayonise
3 cherry tomato

Method
1.cut boiled egg and cherry tomato into small pieces
2.add in Mayonise and mixed well.

You can also have fruits filling, tuna filling, corn filling, mashed potato filling etc.  It is
very fun.

After making these, you will left over some of the bread.  Don’t throw away, you can still use the
left over to make bread pudding. Below is the bread pudding recipe

Ingredient:
Left over bread
1 egg
1 small cup milk
3 tbs castor sugar

Method:
1. cut the left over bread into small pieces.
2.Mix the egg and sugar together and stir till the sugar melted,then add in milk

3. In the baking cup, put in the bread and pour the mixer of no.2
4. Put in the oven 180 degree 10mins.

Enjoy! Feel free to leave comments!

Instead of using rice to make sushi, we can also using bread to make nice sushi.

Ingredients:

Bread
Crab Meat
Japanese Cucumber
Seaweed
Mayonise

Method:
1. Cut off the side of the bread and place it on the sushi mat.
2. Use a rolling pin to flatten the bread
3. apply mayonise on the bread (you can replace it with tuna/butter or others spread you like)
4. Put a sheet of seaweed on the bread
5. Arrange crab meat and Japanese cucumber on top of seaweed.
6. Roll in like rolling a sushi, cut into pieces and serve.

传统的寿司都是以饭为主，只要把饭改为面包就可以做成寿司吐司了。非常的简体，你也来试试看哦！

材料：
面包
螃蟹条
日本青瓜
美奶滋
海苔

做法：
1.把面包的边切掉，然后放在寿司廉上
2.然后棒子擀扁
3.搽上美奶滋（可用tuna、牛油或其他代替）
4.放上一片海苔。
5.在海苔上排上螃蟹条和日本青瓜
6.然后好像卷寿司那样把面包卷起来，中间放上海苔条装饰或是切成一段段就可以了。

To make this Doraemon Toast, you just only need a few items, the first thing of course is bread
Doraemon Mould and garlic spread.  For garlic spread you can buy the ready one which can found in most of the supermarket or you can just mix butter with oregano and garlic

Method:

1. Use the doraemon stamper to stamp on the center of the bread
2. Spread the garlic spread anywhere on the bread except the place you just stamp.
3. Bake in oven at 180degree for 6 mins.
4. Remove and leave to cool before serve.

Hope you all enjoy this simple toast!