Congratulation to Guess and Win winner, there are only 3 contestant and 2 guess correctly.
unfortunately i accidentally deleted one of the winner comment, please email me if you are the winner.
Another winner is Lisa, you will receive the RM5 voucher within this week. If you didn’t receive, please let me know.
I guess, this will be the last mooncake I would like to show all of you as this Saturday is Mooncake Festival.
I hope all of you enjoy making mooncake and have fun on Mooncake Festival!
Orange Poppy Snow Skin Moon Cake
Ingredient
A: 100g Goh Fun, 80g icing sugar
B:40g shortening,1/4tsp orange flavour essence, 10g poppy seed,1tbs orange shredded skin
C:50ml orange juice, 100ml cold water
Filling
500g Lotus Seed paste mix with melon seed or chopped almond(toasted)
Method
1.Sift ingredient A into a big bowl, add in B and mix well
2.Add in C and knead into dough, divided into 35-40g each
Note: if use pooh mould, filling 50g, skin 40g, if use micky mould filling 40g,skin35g
3.wrap filling into skin.
4.apply some goh fun on the mould, press in the mooncake and take out. Repeat the step.
(For step by step please refer to others mooncake recipe on our blog)
5. Please put in fridge when done.
2 types of mould are using one is the Mickey Silicon Mould and another one is pooh silicon mould
Pre-order Sept 24 end on Oct 8 estimate arrival date Oct 23
Please read before pre-order
Since this is order from another supplier therefore the price is more higher
-All the items below are pre-order items, it will arrive estimate on Oct 23, it might delay
- Please do not order if you cannot wait
- The price shown is NOT INCLUSIVE postage, postage is RM6 for West Malaysia, RM10 for East Malaysia
- Full payment has to be made upon confirmation of order. No deposit will be accepted.
- Prices shown are not negotiable .
- No exchange or refund of items.
- No cancellation after payment is made.
- A full refund will be made if item/s is/are Out of Stock.
- Pre-order period might be extended if minimum order quantity are not met.
To pre-order, please leave your order on the comment column with your email address
Please make the full payment within 2 days after confirmation of pre-order
Hello Kitty Head Shaped Bread Cutter-RM70
Plastic materials: polypropylene
Heat resistance: 120 ℃
Tomica Car Bread Cutter-RM70
Mickey Mouse Silicon Ice-cream Mould -RM64.50
Tomica Car Silicon Ice-Cream Mould-RM64.5
Just have to put fruits and juice or milk and put in fridge
* Material: Silicone
* Heat resistance: 230 ℃
* Cold-tolerant temperature: -40 ℃
* Capacity: 100ml
* Product size: diameter of about 42 × 49 × 205mm
(Excluding mascot)
Rose Shaped Silicon Mould- RM67.80
The mould can use to make Cake,Sherbet, Bavarian cream, jelly, Handmade soap etc
Size:approx. 150×275×27mm
Resistant temperature :-40℃～230℃
Chocolate/Jelly/Cookies Pig Head Silicon Mould – RM56
Material: Silicon
Size:17.5×17.5cm
Heat Resistant：220℃
Cold Resistant：-50℃
Halloween Cookies Cutter -RM89
Material :18-8 stainless steel
* Size:: (pumpkin), about W128 × D123 × H21mm,
(Eye) about W22 × D25 × H21mm, (nose) about W18 × D15 × H21mm,
(Mouth) about W57 × D18 × H21mm
Doraemon Chocolate Mould – RM50
Plastic materials: polypropylene
Heat Resistant resistance: 80 ℃
Size: approximately 185 × 120 × 16 mm(body)
Doraemon Jelly Mould-RM36.5
Plastic materials: polyethylene cup
Heat resistance: 70 degree cup
cold resistance: -20 degree cup
Digital Spoon Scale-RM160
Can measure precise weight from 0.1g-300g
Large and small spoon included
Size:approx.Approximately 251 × 65 × H30mm
Materials: Stainless steel body, ABS plastic spoon ABS plastic, stainless
Battery included
Cat Hot & Cold Insulation Lunch Bag-RM80
Size:Size: Approximately width 90 × height 200 × depth 100mm
Stitch Bread Cutter with 2 stamper-RM80
Pikachu Lunch box set -RM120
Material: AS plastic lid, ABS plastic body,
Polypropylene container lid body, 100% cotton drawstring bag
Temperature resistance: the body lid 80 ℃,
Container lid body 140 ℃
Capacity: Body 170ml, body 140ml containers
Cute Rice Mould Set- RM66
Mickey and Pooh Baran-RM13
Total of 10 sheets
Size:5x4cm
I am very lazy to cook, so I prepare this sushi with different shape using the Heart+Star+Flower Shape Rice Mould.This mould is made in Japan and is BPA-free, therefore it is safe to use.
Ingredients needed for this recipe are sushi rice, mayonnaise tuna and chicken floss.
To decorate the rice you can use black sesame seed, carrot,furikake etc.
Below is the step by step
1. Mix your rice with sushi vinegar, while still hot put a portion of rice into the mould.
2. Add in tuna and chicken floss.
3.Add in rice again until it is full.
4. Press the rice with mould until it is firm
5. Push from the back of the rice mould and the rice is come out perfectly.
The good thing about this mould is , you can make 3 at the same time, so it save time.
Hope you like this sushi. Have a nice day.
How’s thing going everyone? Well, recently the weather is quite bad and easily to get sick. Like my family members also get sick one by one. I have bake some cake and cookies last month but do not have time to put up here. Here I have Pooh banana cake, this banana cake is very nice, actually the colour should be darker but I don’t know why my outcome is so light, maybe I have not bake long enough. Anyway as long as it taste nice, then it is ok for me.
Here is the recipe
Ingredients:
180g butter
150g castor sugar
2 eggs
4 ripe banans, coarsely mashed
3 tbsp milk mixed with 1tbsp lemon juice
Ingredient A(sifted)
240g plain flour,1 tsp baking powder
1tsp baking soda
Decoration:
2 ripe bananas, sliced,1/2 lime
Method:
1.Cream butter and castor sugar till light. Add eggs one at a time, beating well after each addition.
2.Mix in mashed bananas,sour milk and A till well-combined
3.Pour into Pooh silicon Mould or paper cups
4.Squeeze lime juice over banana slices arrange banana slices on top of the cake as decoration.
5. Bake in a pre-heated oven at 180 degree celcius for about 20-25 mins till cooked and golden brown.
6. Remove cake from the oven and leave to cool before serving.
Finally the DIY ice-cream maker is here, my daughter is very excited when seeing the ice-cream maker because outside the box got the picture of ice-cream, so I thought she thought there is ice-cream inside therefore want me to open the box. I look thru the step by step picture and the ingredients, it is so simple and with the ingredients in your fridge you can make ice-cream any time you want. Here is the recipe
Ingredient A
Approx. 18 square ice-cube
300ml ice water
120g salt (use the cheapest one)
Ingredient B
1 egg yolk
20g fine sugar
100ml full cream milk (can change to strawberry/chocolate/coffee etc flavour) （I am using the chocolate milk）
50ml whipping cream
Step 1 put all the ingredient A into the place shown in the picture.
Step 2 mix well ingredient B and pour into the center of the ice-cream maker as shown as picture
Step 3 put in the stir bar and cover it with lid. Turn the moving handle on top of the ice-cream maker in the clockwise position for about 6-10mins.
Step4 when the mixer become cream, change the stir bar to another equipment.
Step 5 at the center of the ice-cream mixer, there is a picture of heart, you can turn it to right or to left to have different shaped of ice-cream comes out.
Step 6 turn the moving handle clockwise again, be sure you have put a cup or ice-cream cup at the bottom of ice-cream maker. You will see your ice-cream start to comes up nicely. You need to turn it fast to have nice shaped.
Important tips
1. Please do not use low fat milk, you won’t success using low fat milk
2. The whole process, you need to do it fast because if the temperature has increase you won’t get the ice-cream. So make sure you have prepare all the things first.
3. You can put the center container of the ice-cream maker in the fridge for 1 night to make is more cold.(This step is optional)
4. For whipping cream, I am using dairy whipping cream, if use non-dairy whipping cream it will become cream more faster but you might need to reduce the sugar.
I really enjoy using this ice-cream maker because it is really fun to use, you can even involve your kids in the process. Besides, it does not contain any preservatives, it is more healthy and you can make your own ice-cream any time any flavour you like. You can also put in fruits, cotton candy, chocolate, syrup etc on top of the ice-cream.
这个雪糕机到货不是很久，但是我已经爱上了她，因为他容易使用，对我们喜欢雪糕的朋友来说可以说是必备的物品，它不只是做法容易，材料简单。最重要的是只要平时冰箱里都有这些材料，随时都可以做。而且没有防腐剂哦！
1.一般制冰盒冰块*18个左右+冰水300ml.+盐120g(最便宜的)放入凹槽
2.在搅拌杯子里放入搅拌好的霜淇淋材料:
蛋黄*1+细砂糖*20g+冰全脂牛奶100ml.+鲜奶油50ml (我用的是巧克力牛奶)
(牛奶可以换成巧克力/草莓/咖啡/抹茶牛奶等口味哦,糖就斟酌)
3.把搅拌桨放入,装好摇杆,盖上盖子,给他开心转转转(大概6~10分钟)
4.会感觉液体渐渐变成cream状到喜欢程度时,换掉上零件,就ok啦!
可以另外准备超市都有卖的,巧克力或焦糖浆那些淋上去,或是棉花糖/水果/饼干脆片就ok啦!
叮嘱：
1． 确记，一定要用全脂牛奶，用低脂牛奶的话会失败，因为我们都不像日本的牛奶那样香浓
2． 操作过程要迅速,如果温度一升高,就会容易失败,我都事先把材料用好,一切都非常迅速,不可以慢吞吞
3． 你可以把中间装料的那个盆子,先在冷冻放一天
4． 鲜奶油可以用动物性或是植物性的。当然植物性比较容易打发,只是就要减糖
Hello! I am Veronica. The owner of the NST.my online store. At first I would like to thank you for shopping at my online store.
I found that some of you having trouble with the Japanese bento tools & accessories that you bought from my store. Therefore I started this blog with the step by step usage of the tools & accessories and also some simple recipes. And hopefully can comes out with some new ideas and share with you all.
Since I am also new to those Japanese bento tools & accessories, therefore I would like to apologize if my outcome is not looks as nice as those pictures．
Another thing is I am a very lazy mum, therefore you need to be a little bit of patient while
waiting me to update my blog. If you have new ideas or tips. Feel free to share with us.
Happy Shopping & Bentoing!!