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Store owner of http://nst.my Love to cook,bake and gardening.

Strawberry Muffin 草莓马芬

cake, ,

This recipe I have use Dried Strawberry and cake/muffin cup cake mould + cookies plastic bag set,which can get it from my website. The Dried Strawberry is imported from Japan, it can be eat directly or use for baking muffin, cake or use as spread for bread.  It is very delicious and full of nutrition.

Here is the recipe for the strawberry Muffin.

Strawberry muffin

INGREDIENTS
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
100g dried strawberries (can replace with 200g fresh strawberry)

 

DIRECTIONS
Preheat oven to 190 degrees C 
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 190 degrees C for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

草莓马芬
材料
1/4 杯 沙拉油
1/2 杯 牛奶
1粒 蛋
1/2 茶匙 盐
2 茶匙发粉
1 3/4杯面粉
100g 草莓干（可用100g的新鲜草莓代替）

做法：
1.预热烤箱190度10分钟
2.在一个小碗里把油牛奶和鸡蛋搅拌。
3.在一个大腕，把面粉、盐、发粉和糖混合。然后把草莓干拌入
4.最后把做法2加入做法3，然后搅拌均衡
5.把混合物倒入烤杯里，190度烤25分钟即可。

Banana Shaped Banana Cake 香蕉蛋糕

cake, , ,

Beside using the banana shaped mould, I also use the car shaped mould to bake the banana cake.

Both mould also can use for Jelly.

As I have mention before I am extremely lazy mum, therefore my recipe always very easy one.  I hope you all will like this recipe.  Let me know if you encounter any problem.

Here is the recipe for banana cake

Ingredients:
170g castor sugar
170g all purpose flour
3tsp baking powder
1tsp salt

4 very ripe bananas
2 large eggs
170ml vegetable oil
1tsp banana essence

Method:
1. Preheat oven to 160°C. Grease loaf pan.
2. Sift flour with baking powder, and salt.
3. In a large bowl, mash the bananas(I use blender to blend the bananas). Add in the eggs and oil and beat with a fork until well blended.
4. Combine all the dry ingredients together in a seperate large bowl and make a well in the middle. Pour in the banana mixture and slowly stir until combined.


5. Pour it into the prepared loaf pan and gently tap on the table surface to remove large pockets of air.
6. Bake in preheated oven 170°C for 35 minutes

材料：
170g 幼糖
170g 面粉
3茶匙 发粉
1茶匙盐
4条 很熟的香蕉
170ml 沙拉油
1茶匙香蕉香精

做法：
1.预热烤箱160°C。
2.把过筛的面粉加入发粉，盐和糖
3.在一个大碗里，用叉子弄烂香蕉（我用搅拌机弄烂），加入鸡蛋和油搅拌均匀。
4.把做法3的材料加入做法2的材料里，然后搅拌均匀。
5.把做法4的材料放入搽了油的模子里。
6.放入预热的烤箱170°C烤 35-45 mins

希望大家会喜欢！！

Bento #1

Bento

Sorry for my laziness, I am too lazy to update my blog, but I promise I will update my blog at least twice a month.  Here I have my first Bento.  I am still very new to bento, therefore I hope my bento is not too ugly.  I believe there are still a lot of improvement need to be made, feel free to give me comments. Thanks.

The bento box I am using for this bento is the Pooh double decker bento box. The bento box consists of fish & car boiled egg, gyoza, bear sauce container. Another layer of bento box consists of 3 rice balls with 2 different colours. The 2nd picture also included 2 different colours rice, but instead of make it like a ball, I used Japan Import Animal Rice Mould/Burger Mould to make it into different shapes.  I will include the recipe for the gyoza and colour rice ball, hopefully I am not too lazy to put it on by today.  Have a good day!

Rabbit Bear Boiled Egg

Boiled Egg

Making cute boiled egg is very easy, but the problem is you need to get L size egg in order to have a nice shape.  I found out recently the L size egg in the market nowadays is like the M size egg in the pass, therefore the outcome of my rabbit and bear boiled egg does not looks very nice.

Below are the way of using the mould
1.Put the boiled egg in the mould(while still hot)
2.Place the mould in the cold water for about 10mins.
3. Take out the egg and served.

Sushi Toast 寿司吐司

Toast

Instead of using rice to make sushi, we can also using bread to make nice sushi.

Ingredients:

Bread
Crab Meat
Japanese Cucumber
Seaweed
Mayonise

Method:
1. Cut off the side of the bread and place it on the sushi mat.
2. Use a rolling pin to flatten the bread
3. apply mayonise on the bread (you can replace it with tuna/butter or others spread you like)
4. Put a sheet of seaweed on the bread
5. Arrange crab meat and Japanese cucumber on top of seaweed.
6. Roll in like rolling a sushi, cut into pieces and serve.

传统的寿司都是以饭为主，只要把饭改为面包就可以做成寿司吐司了。非常的简体，你也来试试看哦！

材料：
面包
螃蟹条
日本青瓜
美奶滋
海苔

做法：
1.把面包的边切掉，然后放在寿司廉上
2.然后棒子擀扁
3.搽上美奶滋（可用tuna、牛油或其他代替）
4.放上一片海苔。
5.在海苔上排上螃蟹条和日本青瓜
6.然后好像卷寿司那样把面包卷起来，中间放上海苔条装饰或是切成一段段就可以了。

Pooh Mango Jelly 小熊维尼芒果果冻

Jelly

The Pooh Mango Jelly is very easy to prepare and make.   For this recipe I am using the Japan Import Pooh Cake/Jelly/Pudding Mould Below are the ingredients

Ingredients

500ML mango juice
1 packet Jelly Powder

Method

1.Boiled 500ml mango juice.
2.Turn down the flame and pour in Jelly Powder, stir for another 5 mins.
3.Pour the mixture into mould .
4. Place in refrigerator, allow to set.

The Jelly is very easy to take out, like what you see from the last picture.  Enjoy!!!

Doraemon Toast 小叮当烤面包

Toast

To make this Doraemon Toast, you just only need a few items, the first thing of course is bread
Doraemon Mould and garlic spread.  For garlic spread you can buy the ready one which can found in most of the supermarket or you can just mix butter with oregano and garlic

Method:

1. Use the doraemon stamper to stamp on the center of the bread
2. Spread the garlic spread anywhere on the bread except the place you just stamp.
3. Bake in oven at 180degree for 6 mins.
4. Remove and leave to cool before serve.

Hope you all enjoy this simple toast!

Doraemon Cheese Cookies　小叮当芝士饼干

Cookies

Ingredients

65g butter, 40g caster sugar 1 egg yolk(B),
10g raisins(i did not put)
20g cheddar cheese, cut into pieces,（ Can use those sandwich cheese）
100g plain flour, sieved

Methods

１.in a mixing bowl, mix butter and caster sugar until well-combined.

２.Mix in egg yolk　add cheddar cheese and stir well. slowly fold in plain flour and mix well.

３。mix in raisins and form into a dough．roll dough in between 2 sheets of plastic till about 1cm thick( mine less than 1 cm i think only 2-3mm)

４．Cut into desired shape using cookie cutter. Place onto a baking tray.
Bake in preheated oven at 180 degree for 20-25minutes or until golden brown.

5.When the cookies are cool down, you can keep in the zip bag.  If your cookies does not looks nice
put in the zip bag, your cookies will no longer looks ugly.  The zip bag is very convenience to use and it is reusable.

Here I have use 2 set of different cookies mould one is the doraemon the other one is stitch.  You can use this recipe for your other set of cookies mould

This recipe is very simple and easy to make.  The cookies should make 1cm thickness, but my cookies　are less than 1cm.  This recipe can make about 15 pieces of cookies. If you have any questions　feel free to leave me a message.

材料：
65g 牛油，40g 幼糖
1粒（B)蛋黄
20g cheddar芝士，切小块 （用夹面包一片片的那种）
100g面粉，筛过
10g葡萄干 （可以不放）
做法：
1.将牛油和幼糖搅拌均匀，加入蛋黄拌均。
2.加入芝士拌均，慢慢倒入面粉搅拌均匀，最后加入葡萄干拌均成团。
3.将面团放在两片塑胶纸中间，擀成约1cm厚片，用饼干模印出，排放在烤盘上。
4.送入已预热烤箱，用180度烘20-25分钟至金黄色及熟。
5.取出饼干，待完全冷却以后才入罐收藏。
这食谱做出很少片饼干而已。步骤和材料都很简单

这个食谱非常的简单，而且很好吃，你一定会喜欢。我这里用了两套模子，哆啦A梦模和stich饼干模，你可以把饼干放入夹炼袋（zip bag）里，非常的美观，用来送礼非常的合适。而且夹炼袋可以洗了在用。

Welcome to NST.my Kitchen

Uncategorized

Hello!  I am Veronica.  The owner of the NST.my online store.  At first I would like to thank you for shopping at my online store. 

I found that some of you having trouble with the Japanese bento　tools & accessories that you bought from my store.  Therefore I started this blog with the step by step usage of the tools & accessories and also some simple recipes.  And hopefully can comes out with some new ideas and share with you all.

Since I am also new to those Japanese bento　tools & accessories, therefore I　would like to apologize if my outcome is not looks as nice as those pictures．

Another thing is I am a very lazy mum, therefore you need to be a little bit of patient while
waiting me to update my blog.  If you have new ideas or tips.  Feel free to share with us.

Happy Shopping & Bentoing!!