Congratulation to Guess and Win winner, there are only 3 contestant and 2 guess correctly.
unfortunately i accidentally deleted one of the winner comment, please email me if you are the winner.
Another winner is Lisa, you will receive the RM5 voucher within this week. If you didn’t receive, please let me know.
Hi everyone!
How’s things going? Today I have something for you to guess, for the first 2 persons who guess correctly will win yourself a RM5 voucher which you can use it on your next purchase. It is very easy, you just have to guess what is the thing in the picture(Hint: it is food), post your answer on the comment box below. The answer will be reveal on next week.
Remember, you must be the first 2 persons correctly guess to win the voucher and each person is only have 1 chance to guess.
Good Luck.
P/s: By the way, your answer will not be showing out until end of the contest.
The contest will be end on 20 October.
It has been a while I felt tired and lazy therefore I didn’t update my blog. Today want to introduce this recipe, it taste pretty good and my family love it very much. Hope you all also will like it.
Crispy Cheese Eggplant
Batter(Sifted together)
80g plain flour
50g rice flour
1/2 tsp salt
1tbsp corn flour
1tbsp custard powder
1/4 tsp baking powder
120g water
1 tbsp margarine
some mint leaves, chopped(can omit)
Ingredients:
2 eggplants(about 200g) cut into 1cm thick slices
4-5 piece cheddar cheese, cut into small pieces(about the size of sliced eggplant)
Method:
1.Batter: Put ingredients into a mixing bowl. Pour in water slowly and mix well. Add in margarine, mint leaves and stir into a smooth batter.
2. Sandwich cheese into 2 slices of eggplant. Coat with batter and deep-fry in hot oil until golden brown.
Put the crispy cheese eggplant onto kitchen towel to get rid the oil.
Serve Hot
I guess, this will be the last mooncake I would like to show all of you as this Saturday is Mooncake Festival.
I hope all of you enjoy making mooncake and have fun on Mooncake Festival!
Orange Poppy Snow Skin Moon Cake
Ingredient
A: 100g Goh Fun, 80g icing sugar
B:40g shortening,1/4tsp orange flavour essence, 10g poppy seed,1tbs orange shredded skin
C:50ml orange juice, 100ml cold water
Filling
500g Lotus Seed paste mix with melon seed or chopped almond(toasted)
Method
1.Sift ingredient A into a big bowl, add in B and mix well
2.Add in C and knead into dough, divided into 35-40g each
Note: if use pooh mould, filling 50g, skin 40g, if use micky mould filling 40g,skin35g
3.wrap filling into skin.
4.apply some goh fun on the mould, press in the mooncake and take out. Repeat the step.
(For step by step please refer to others mooncake recipe on our blog)
5. Please put in fridge when done.
2 types of mould are using one is the Mickey Silicon Mould and another one is pooh silicon mould
Make this red bean ice-cream is very easy, first you need to cook the red bean soup,after your red bean soup is ready, add in some coconut milk and a bit of salt, then pour in the mould and fridge in the refrigerator.
I want to take the picture of the Hello Kitty red bean ice-cream but my daughter can’t wait to taste it.
You can also put fruit juice in the mould and fridge it and get a different flavour of ice-cream
Hello Kitty Ice-cream mould can be purchase here, beside hello kitty , there is also Thomas ice-cream mould
Pre-order Sept 24 end on Oct 8 estimate arrival date Oct 23
Please read before pre-order
Since this is order from another supplier therefore the price is more higher
-All the items below are pre-order items, it will arrive estimate on Oct 23, it might delay
- Please do not order if you cannot wait
- The price shown is NOT INCLUSIVE postage, postage is RM6 for West Malaysia, RM10 for East Malaysia
- Full payment has to be made upon confirmation of order. No deposit will be accepted.
- Prices shown are not negotiable .
- No exchange or refund of items.
- No cancellation after payment is made.
- A full refund will be made if item/s is/are Out of Stock.
- Pre-order period might be extended if minimum order quantity are not met.
To pre-order, please leave your order on the comment column with your email address
Please make the full payment within 2 days after confirmation of pre-order
Hello Kitty Head Shaped Bread Cutter-RM70
Plastic materials: polypropylene
Heat resistance: 120 ℃
Tomica Car Bread Cutter-RM70
Mickey Mouse Silicon Ice-cream Mould -RM64.50
Tomica Car Silicon Ice-Cream Mould-RM64.5
Just have to put fruits and juice or milk and put in fridge
* Material: Silicone
* Heat resistance: 230 ℃
* Cold-tolerant temperature: -40 ℃
* Capacity: 100ml
* Product size: diameter of about 42 × 49 × 205mm
(Excluding mascot)
Rose Shaped Silicon Mould- RM67.80
The mould can use to make Cake,Sherbet, Bavarian cream, jelly, Handmade soap etc
Size:approx. 150×275×27mm
Resistant temperature :-40℃～230℃
Chocolate/Jelly/Cookies Pig Head Silicon Mould – RM56
Material: Silicon
Size:17.5×17.5cm
Heat Resistant：220℃
Cold Resistant：-50℃
Halloween Cookies Cutter -RM89
Material :18-8 stainless steel
* Size:: (pumpkin), about W128 × D123 × H21mm,
(Eye) about W22 × D25 × H21mm, (nose) about W18 × D15 × H21mm,
(Mouth) about W57 × D18 × H21mm
Doraemon Chocolate Mould – RM50
Plastic materials: polypropylene
Heat Resistant resistance: 80 ℃
Size: approximately 185 × 120 × 16 mm(body)
Doraemon Jelly Mould-RM36.5
Plastic materials: polyethylene cup
Heat resistance: 70 degree cup
cold resistance: -20 degree cup
Digital Spoon Scale-RM160
Can measure precise weight from 0.1g-300g
Large and small spoon included
Size:approx.Approximately 251 × 65 × H30mm
Materials: Stainless steel body, ABS plastic spoon ABS plastic, stainless
Battery included
Cat Hot & Cold Insulation Lunch Bag-RM80
Size:Size: Approximately width 90 × height 200 × depth 100mm
Stitch Bread Cutter with 2 stamper-RM80
Pikachu Lunch box set -RM120
Material: AS plastic lid, ABS plastic body,
Polypropylene container lid body, 100% cotton drawstring bag
Temperature resistance: the body lid 80 ℃,
Container lid body 140 ℃
Capacity: Body 170ml, body 140ml containers
Cute Rice Mould Set- RM66
Mickey and Pooh Baran-RM13
Total of 10 sheets
Size:5x4cm
The special things about this mooncake is, it is like a chocolate with nut inside, so when somewhen eat it, they will surprise to eat the nut. Isn’t it fun?
Can make approx. 17 mickey mouse nutty mooncake
Mooncake Skin:
180g Low Protein Flour
80g Icing sugar,
1 tsp baking powder
1tbsp milk powder, dash of salt
40g butter/margarine, softened
40g maltose
30g fresh milk
Filling:
300g Lotus seed paste
some toasted almonds or cashewnuts
For Glazing:
2tbshp fresh milk, mixed with 1tbsp water
Method:
1. Sift low protein flour, icing sugar and baking powder together.
2. Mix all ingredients for skin into a soft dough.
3. Divide dough into 17 portions (about 20g each)
4. Divide filling into 17 portions (about 18g each)
l the weight of dough and filling is for the mickey mouse cookies mould, if you use other cookies mould, you need to adjust yourself
5. Wrap the fillings with 1 almond,then roll skin into thin round and wrap up filling.
6. Put the wrapped dough and put in the mould like the picture and stamp it with mickey mouse stamper.
7. Bake in a preheated oven at 180 degree celcius for about 10 minutes or until golden brown. Remove and glaze with milk.
Beside Mickey Minnie cookies mould, we also have other similar cookies mould like Pooh & Tigger cookies Mould, Pooh & Piglet Cookies Mould, other cookies mould click here
Actually this mould comes with Mickey and Minnie, unfortunately my daughter always play around with my mould and I couldn’t find the minnie mould, therefore you only see the mickey mouse mooncake here.
Hope you enjoy!
I am very lazy to cook, so I prepare this sushi with different shape using the Heart+Star+Flower Shape Rice Mould.This mould is made in Japan and is BPA-free, therefore it is safe to use.
Ingredients needed for this recipe are sushi rice, mayonnaise tuna and chicken floss.
To decorate the rice you can use black sesame seed, carrot,furikake etc.
Below is the step by step
1. Mix your rice with sushi vinegar, while still hot put a portion of rice into the mould.
2. Add in tuna and chicken floss.
3.Add in rice again until it is full.
4. Press the rice with mould until it is firm
5. Push from the back of the rice mould and the rice is come out perfectly.
The good thing about this mould is , you can make 3 at the same time, so it save time.
Hope you like this sushi. Have a nice day.
I am not a professional so the moon cake did not look as nice as those selling outside, this is my first time to make this mochi and first time using this mickey mould,hope you all like it. Since mooncake festival is coming soon, therefore the moulds are selling fast, so grab your mould as soon as possible before it has gone. Beside mickey silicon mould, you can also do it with hello kitty silicon mould, pooh silicon mould
This recipe can make 12 mickey mouse shaped mochi mooncake
Mochi Filling
200g rice glutinous flour
150g water
20g castor sugar
40g butter
300g lotus paste, mixed with 25g toasted melon seeds
Skin:
175g golden syrup
50g peanut cooking oil
5g alkaline water
200g low protein flour, sifted
some glutinous rice flour, for kneading the dough
1 egg, beaten, for glazing
Method:
1. Mochi Filling:
Mix water and glutinous rice flour and divided into 5 portions. Roll into thin sheet and put into boiling water to cook until it can float up. Put into a mixing bowl and beat into a smooth dough.
Slowly add sugar and butter in batches and beat till smooth dough is formed again.
Divide into 12 portions and form into a ball (each portion 15g) (if it is very sticky while you try to divide, wait till it is cool down)
Divide lotus paste into 12 portions 25g each, wrap up mochi ball and leave aside.
2. Skin:
Combine all ingredients to form a dough. Cover with a wet cloth and rest for 30 minutes. Divide the dough into 12 portions each 30g.
3. Roll skin into thin rounds, wrap up the filling and form into small ball. Put some glutinous rice flour on your hand and on the dough, press into a mickey mouse silicon mould and take it out. Place on baking tray. Brush away excess flour and then brush with water. Bake in pre-heated oven at 210 degree celcius for 10 minutes until lightly brown. Remove and leave to cool for 15 minutes and glaze with beaten egg. Return to oven and bake for another 10 minutes till golden brown.
Good news for those who like offline shopping
We have put some of our stuff and sell it at inQbox in 1 Utama shopping center. It is at LG floor, currently we occupied 2 boxes. Bad news is the box is small and only limited products can be put and sell there, here I have attached the picture of what I have putting in recently.
Another bad news is since rental in the store is not cheap therefore the price will be a little bit higher than online store. If you wish to see products offline, please let us know and I will try my best to put it in the store.
Hope you all enjoy shopping!